Ingredients (for 4 persons)
200 gr marzano tomatoes
200 gr black olives
handful of basil
1 chili pepper
1 small can of tomato paste
1. Add some olive oil and glaze the onion in a pan before adding the drumsticks. Cut the butternut squash into small cubes and cook them with the onion & chicken. Cut the tomatoes, red chili and add them to the pan together with the black olives.
2. Take a small pan and add the tomato paste together with 100 ml of water. Season it with ketjap manis, 1 teaspoon of honey and salt.
3. Pick a clear oven dish and add the drumsticks mix. Increase with the tomato sauce and to finish put the basil on top. Let it sit in the oven for 45 minutes before taking it out.